Anne's Belgian Waffles
Post date
Friday, December 25, 2009 - 08:27
Source of Recipe
Anne Beamish
Ingredients
1 package dry yeast
2 cups luke warm milk
4 eggs, separated
1 teaspoon vanilla
2 1/2 cups sifted flour
1/2 teaspoon salt
1 tablespoon sugar
3 tablespoons melted butter
Preparation
Dissolve yeast in milk, add egg yolks and vanilla.
Add dry ingredients. Stir in melted butter.
Beat egg whites until stiff (in another bowl), and fold into mix slowly. Let rise about 45 minutes.
Preheat waffle maker, and bake about 3/4 cup batter per waffle.
Bake longer, or use 1/2 cup for crispier waffles.