Hot and Spicy Grilled Shrimp
"Shrimp are marinated in a spicy and sweet sauce then grilled on skewers for easy cooking and serving. Great for cookouts!"
1 pound jumbo shrimp
1 tablespoon Morton® Hot Salt™
6 wooden or metal skewers, 8 to 10 inches
in length*
1 cup ketchup
2 teaspoons Worcestershire sauce
2 tablespoons honey
2 green onions, finely chopped
4 cloves garlic, finely chopped
1 lemon, juiced
1 tablespoon chopped fresh dill
1/4 cup melted butter
1/2 teaspoon Morton® Hot Salt™
1. If using frozen shrimp, thaw in refrigerator or overnight. Shell and devein the shrimp, leaving the tail intact.
2. In a large bowl, toss the peeled shrimp with Morton® Hot Salt™, making sure to coat them evenly. Thread 4 shrimp onto each wooden or metal skewer and set aside in refrigerator, until needed.
3. In a bowl, combine the ketchup, Worcestershire sauce, honey, green onions, garlic, lemon juice, dill, melted butter and the 1/2 teaspoon of Morton® Hot Salt™.
4. Preheat grill to medium-high. 5. Grill the shrimp for 2 to 3 minutes per side, basting with Hot Salt 'N Honey BBQ Sauce, until the shrimp are opaque in color and just done. Baste with extra sauce and serve immediately.