Sizzling Sherry Shrimp with Garlic
Post date
Monday, January 4, 2010 - 13:42
Source of Recipe
Allrecipes.com
Serves/Makes/Yields
4
Recipe Description
"Sherry, garlic, and olive oil combine with paprika to give these shrimp a Spanish flair! This recipe is also great with squid or scallops."
Ingredients
1/4 cup olive oil
4 cloves garlic, minced
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 pound medium shrimp, peeled and deveined
2 tablespoons dry sherry or lemon juice
salt and freshly ground black pepper to taste
2 tablespoons chopped Italian flat leaf parsley
Preparation
- Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat.
- Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp.
- Cook until the shrimp turn pink and opaque, about 3 minutes.
- Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper.
- Serve garnished with chopped parsley.