Brown Rice and Barley
Post date
Monday, January 4, 2010 - 14:34
Source of Recipe
Gourmet | March 2009
Serves/Makes/Yields
Makes 8 (as part of a korean meal) servings
Recipe Description
Rice has pride of place at the Korean table, but Koreans have also long embraced the healthful properties of other whole grains like millet, barley, and oats. This combination is fragrant and delicious.
Ingredients
2 cups short-or medium-grain brown rice
1/2 cup pearl barley
3 1/2 cups water
Preparation
Rinse rice and barley in a medium-mesh sieve, then drain and transfer to a 4- to 5-quart heavy pot. Add water (31/2 cups) and bring to a rolling boil. Reduce heat to low and cook, covered, 45 minutes. Remove from heat and let stand, covered, 10 minutes, then stir from top to bottom with a rubber spatula.
Type of Cuisine
Type of Meal