Drupal Apicius - A Cookbook

The 20 recipes shown below are generated randomly and will change each time you open this page or refresh your browser.

Recipe Photo	Recipes	Type of Meal
	Tomato & Mushroom Grilled Cheese Sandwich	Sandwiches, Vegetarian
	Cauliflower Masala	Side Dishes, Vegetables, Vegetarian
	Spicy Tuna Salad	Salads, Seafood
	Quinoa Cakes With Gruyère and Herbs	Grains, Sandwiches, Vegetarian
	Meen Molee	Seafood
	Stir-fried Prawns with Tamarind	Seafood
	Eggplant Involtini (Eggplant roll-ups with angel hair and marinara)	Main Course, Vegetables, Vegetarian
	Sizzling Sherry Shrimp with Garlic	Seafood
	Spanish Smoked-Paprika Chickpeas with Spinach	Vegetables, Vegetarian
	Carrot, Sweet Potato, and Spinach Eggah	Eggs, Vegetarian
	Sour Cream Belgian Waffles	Breakfast, Dessert
	Toasted Angel Hair with Tomatoes and Mushrooms	Pasta, Vegetables
	Black Bean-Smothered Sweet Potatoes	For Two, Vegetables, Vegetarian
	Pizza Onion Rings	Appetizers, Hors d'Oeuvres
	Agua Fresca	Beverages, Drinks
	Roasted Cauliflower With Lemon Brown Butter and Sage Salt	Side Dishes, Vegetables, Vegetarian
	Velveeta Mac and Cheese	Pasta, Vegetarian
	Asian Cabbage Salad	Salads, Vegetarian
	Horse's Neck	Beverages
	Oatmeal, Fig, and Walnut Bars	Breakfast, Cookies

Random Recipe

Bluefish Cakes with Spicy Mayo

Steve Johnson of Rendezvous in Central Square has a way with fish cakes. Years ago, I ate his ethereal bluefish cakes at Mercury Bar, where he was cooking, and wherever he went after that, he always put them on the menu.

Random Cooking Term

orecchiette

Orecchiette is a type of pasta native to Apulia, whose shape resembles a small ear. In Italian, "ear" is orecchio, so this translates as "little ears". In the Taranto area it is still called by the synonym chiancarelle. An orecchietta is about 2 cm (¾ inch) in size and looks like a small white dome with a thinner center than edge and a rough surface.

Source: Wikipedia

Random Cooking Tip

Cooking with Convection Ovens

First, a few basic mechanics: A conventional oven uses radiant heat that emanates from the top and/or bottom surfaces. The result is usually an oven with hot and cold spots. What makes a convection oven stand apart is the internal fan that circulates hot air, creating an evenly heated environment for the food. The most obvious advantage to having a steady supply of heat surrounding and penetrating the food is that all your meat, produce, and baked goods will cook faster and brown more evenly.