Drupal Apicius - A Cookbook

The 20 recipes shown below are generated randomly and will change each time you open this page or refresh your browser.

Recipe Photo	Recipes	Type of Meal
	Spring Vegetable and Quinoa Pilaf	Gluten Free, Grains, Side Dishes, Vegetables
	Asian Ginger Broth	Soups, Vegetarian
	Spiced Chickpeas With Cauliflower and Roasted Lemon	Sheet-Pan Meal, Vegetables, Vegetarian
	Overnight Oats	Breakfast, Grains
	Flatbread with Arugula, Asparagus, and Fried Eggs	Breads, Eggs, Pizza, Vegetables
	Whole-Grain Croutons	Breads, Salads, Soups, Stews, Vegetarian
	Roasted Fingerling Potatoes with Mixed Herbs	Vegetables, Vegetarian
	Za’atar and Labneh Spaghetti	Pasta
	Quinoa with Saffron and Lime	Grains, Vegetarian
	Coffee Smoothie	Beverages
	Chicken Baked with Lentils	Chicken, Legumes
	Baja Fish Tacos	Seafood
	Cauliflower & Couscous Pilaf	Grains, Vegetarian
	Grilled Potatoes with Garlic and Rosemary on a Charcoal Grill	Grilling, Vegetables, Vegetarian
	Spicy Quinoa, Cucumber and Tomato Salad	Grains, Salads, Vegetables, Vegetarian
	Vegetarian White Bean Soup	Soups, Vegetables, Vegetarian
	Vegetarian Cabbage Rolls	Vegetables, Vegetarian
	Matzo, Lox, Eggs and Onions	Breakfast, Eggs, Seafood
	Creamy Zucchini and Pumpkin Seed Soup	Soups
	Savory Cottage Cheese Pancakes With Indian Spices, Cauliflower and Carrots	Main Course

Random Recipe

Velveeta Mac and Cheese

Diane Hyman, co-owner of The Trolley Stop, created this recipe with family friend Dotty Baker. Hyman adds seasoned salt and onion salt to her dish.

Random Cooking Term

tamari (shoyu)

A dark, thicker form of soy sauce with a distinctive mellow flavor. True tamari contains no wheat and is a byproduct of miso making. Used as a dipping sauce, for basting, and as a table condiment.

Random Cooking Tip

Cooking with Convection Ovens

First, a few basic mechanics: A conventional oven uses radiant heat that emanates from the top and/or bottom surfaces. The result is usually an oven with hot and cold spots. What makes a convection oven stand apart is the internal fan that circulates hot air, creating an evenly heated environment for the food. The most obvious advantage to having a steady supply of heat surrounding and penetrating the food is that all your meat, produce, and baked goods will cook faster and brown more evenly.