|
Eggplant-Garbanzo Bean Dip |
Sauces, Dips & Spreads, Vegetables, Vegetarian |
|
Slow-Cooked Ratatouille Over Goat Cheese Polenta |
Stews, Vegetables, Vegetarian |
|
Quick Whole Wheat and Rye Crackers |
Breads |
|
Lentil and Sweet Potato Sushi |
Sushi, Vegetarian |
|
Cauliflower & Couscous Pilaf |
Grains, Vegetarian |
|
Ginger-Cilantro Rice |
Grains |
|
Spinach and Onion Tart |
Eggs, Vegetables, Vegetarian |
|
Garlicky Portobello Mushroom and Pine Nut Enchiladas with Red Chili Sauce |
Main Course, Vegetables, Vegetarian |
|
Beet and Potato Salad |
Salads, Vegetarian |
|
Sweet Potato and Black Bean Salad with Orange and Radish |
Salads, Vegetables, Vegetarian |
|
Strawberry Upside-down Cake |
Cakes, Dessert |
|
Easy Focaccia |
Breads |
|
Cumin and Cashew Yogurt Rice |
Grains |
|
Pumpkin Pie |
Dessert, Pies |
|
Fast and Easy Tofu Lo-Mein |
Vegetarian |
|
Dumpling Noodle Soup |
Soups, Vegetables, Vegetarian |
|
Sweet Dill Pickles |
Appetizers, Side Dishes |
|
Grilled Bell Peppers with Goat Cheese and Mint |
Salads, Vegetables, Vegetarian |
|
Lentil Walnut Burgers |
Gluten Free, Vegetarian |
|
Asian Dipping Sauce |
Sauces, Dips & Spreads |