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Maple-Glazed Tofu with Spaghetti Squash |
Main Course, Vegetarian |
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Vegetarian Hot Pot |
Soups, Vegetarian |
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British FlapJacks |
Breakfast, Cakes, Cookies, Vegetarian |
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Cilantro Sauce |
Sauces, Dips & Spreads |
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Avgolemono Soup |
Chicken, Eggs, Grains, Soups |
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Tofu Rice Salad |
Salads, Vegetarian |
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Basil-crusted Cod with Tomato Fonduta |
Seafood |
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Cumin-Scented Eggplant with Pomegranate and Cilantro |
Side Dishes, Vegetables |
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Cod Wrapped in Phyllo with Pea Puree |
Seafood, Vegetables |
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Spring Vegetable Stew |
Soups, Vegetables, Vegetarian |
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Grilled Swordfish with Charred Tomatoes and Aioli |
Seafood |
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Pasta Primavera |
Pasta, Vegetables, Vegetarian |
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Quiche Lorraine |
Eggs |
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Cold-brewed Coffee Concentrate (Toddy) |
Beverages |
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Tomato-Zucchini Tart With Za’atar and Feta |
Vegetarian |
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Sheet-Pan Tostadas With Black Beans and Peppers |
Legumes, Sheet-Pan Meal, Vegetables, Vegetarian |
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Pebre |
Sauces, Dips & Spreads |
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Caramelized Corn With Fresh Mint |
Side Dishes, Vegetables |
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Za’atar and Labneh Spaghetti |
Pasta |
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Rustic Tomato Soup with Toasted Cumin and Mini Rajas |
Soups, Vegetarian |