|
Rice Bowl with Grilled Tofu, Sweet Potatoes and Peanut Sauce |
Vegetables, Vegetarian |
|
Orzotto With Zucchini and Pesto |
Pasta, Vegetables, Vegetarian |
|
Vegetarian White Bean Soup |
Soups, Vegetables, Vegetarian |
|
Cheetos-Style Chickpeas |
Appetizers, For Two, Snack, Vegetarian |
|
Homemade Pita Bread |
Breads |
|
Southwestern Slaw |
Salads, Vegetarian |
|
Poached Eggs |
Breakfast, Eggs |
|
Brown Rice with Quinoa and Sauteed Mushrooms |
Grains, Vegetarian |
|
Broccoli-Cheese Soup |
Soups, Vegetables |
|
Hummus |
Sauces, Dips & Spreads |
|
Rigatoni with Roasted Cherry Tomatoes, Arugula, and Crisp Bread |
Pasta, Vegetables, Vegetarian |
|
Almond Dukkah |
Appetizers, Hors d'Oeuvres, Sauces, Dips & Spreads |
|
Mac and Ricotta |
Pasta, Vegetarian |
|
Irish Oatmeal Bread with Cheddar and Pumpkin Seeds |
Breads |
|
Ginger Bliss (with sparkling wine) |
Beverages |
|
Salmon with Lentils |
Legumes, Seafood |
|
Quick Dutch Apple Crisp |
Dessert, Pies |
|
Slow-Cooker Hearty Farro and Butternut Squash Stew |
Grains, Stews, Vegetarian |
|
Sweet Crêpes |
Breakfast, Dessert |
|
Fish Roasted on a Bed of Tomatoes and Potatoes |
Seafood, Skillet |