| Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas |
Stews, Vegetables, Vegetarian |
| Rosé Sangria with Pineapple and Guava |
Beverages |
| Rosemary butternut squash soup with toasted hazelnut milk |
Soups |
| Rosemary Cashews |
Appetizers |
| Rustic Tomato Soup with Toasted Cumin and Mini Rajas |
Soups, Vegetarian |
| Rye Dinner Rolls with Crisp Tops |
Breads |