Seafood

Use one piece of Tilapia per person, recipe created by Kalyn with inspiration from the cooking instructions on Highliner Tilapia Loins.

Steve Johnson of Rendezvous in Central Square has a way with fish cakes. Years ago, I ate his ethereal bluefish cakes at Mercury Bar, where he was cooking, and wherever he went after that, he always put them on the menu. I had his bluefish cakes again on Saturday night at Rendezvous -- they're delicious! -- and decided it was time to go into the kitchen. Steve makes fish cakes with all the ingredients already cooked (rather than raw fish cakes). After cooking the fish, he adds spicy mayonnaise, lots of sauteed vegetables, and shapes the cakes and browns them. They couldn't be easier.

All of the components of this healthful one-dish dinner are roasted in the same skillet: The rice goes in first, then the salmon and broccolini. And they're all flavored with a lime, honey, and cilantro sauce. If desired, serve with lime wedges to squeeze over.